4 November 2016


In the beginning was the Easter Egg.
Born in February, with the surprise of a project of high social value, after much study and experience, was the first step of a chocolate walk. The pastry laboratories, within the prison Due Palazzi in Padua, you are smelling good, we have acquired a taste … and we decided not to stop.

Our pastry chefs have gone from one emotion: the selection of raw materials. Montello honey and rosemary, peanuts and fleur de sel Piran, sweet orange blossom of the hills Hills, raspberry, balsamic vinegar from Modena, fine lavender Oltrepò Mantua and passion fruit: simple ingredients but of very high quality, as recognize purity, along with a whole craftsmanship and a chocolate that speaks Italian. The result are nine delicious pralines, kept inside a precious box.

Not only of sweetness it is, however, but also of the heart. Inside the gift box a praline, the balsamic vinegar, a special friendship with Lorenzo Guerzoni smells, and its vinegar. Affected by the earthquake in 2012, has not lost memory aid received and wanted to treasure it, looking for us together to support the earthquake victims in central Italy. Thus was born the project Heart of praline, that for every purchased box gives a contribution of one euro for the reconstruction of Amatrice.

Share on FacebookShare on Google+Tweet about this on TwitterShare on LinkedIn