Handmade gourmet bakery products
For more than ten years Pasticceria Giotto has been involving and training detainees in the art of bakery, convinced that giving them a chance to practise a real trade creating quality products offers a solid opportunity to start over.
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Why Giotto Bakery?
The quality of the products we offer in the domestic market and abroad and work as a chance to return to a life of dignity are the way that we intend to go for our future and that of our pastry chef.
2005
The pastry laboratory is transferred to prison in Padua
2008
At the Meeting of Rimini serves a real pastry production workshop.
2010
We win the prize from the Academy of Italian Cooking ``Dino Villani``
2012
The introductory press conference for Taste of Pitti Immagine start from the prison house Two Palaces of Padua
2015
We are present at Expo together with Coldiretti of Padua with the initiative ``No farmers no party``
Blog
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Golosaria 5-7 November 2016The festival of culture and taste created by Paul MassobrioLeggi articolo
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On the wings of freedomIt breathes Easter atmosphere in Giotto Pastry: we started the production of Easter cake, as we do ourselves.Leggi articolo
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a day in the prison bakery for the world pastry champions 2015Unforgettable day for the confectioner inmates of the Padua prison to Wednesday, December 9.Leggi articolo
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