Handmade gourmet bakery products

For more than ten years Pasticceria Giotto has been involving and training detainees in the art of bakery, convinced that giving them a chance to practise a real trade creating quality products offers a solid opportunity to start over.

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Why Giotto Bakery?

The quality of the products we offer in the domestic market and abroad and work as a chance to return to a life of dignity are the way that we intend to go for our future and that of our pastry chef.

2005

The pastry laboratory is transferred to prison in Padua

2008

At the Meeting of Rimini serves a real pastry production workshop.

2010

We win the prize from the Academy of Italian Cooking ``Dino Villani``

2012

The introductory press conference for Taste of Pitti Immagine start from the prison house Two Palaces of Padua

2015

We are present at Expo together with Coldiretti of Padua with the initiative ``No farmers no party``

Blog

  • Golosaria 5-7 November 2016
    The festival of culture and taste created by Paul Massobrio
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  • Praline
    One of the many delicious novelty of Christmas 2016
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  • Matteo Renzi guest in Pastry
    October 28, 2016, a day to remember
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  • On the wings of freedom
    It breathes Easter atmosphere in Giotto Pastry: we started the production of Easter cake, as we do ourselves.
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  • a day in the prison bakery for the world pastry champions 2015
    Unforgettable day for the confectioner inmates of the Padua prison to Wednesday, December 9.
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  • Easter stories
    It has just ended a busy week for us Pastry Giotto.
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